Cheese lovers, rejoice! National Cheese Day is upon us. This national holiday celebrating all things cheesy is happening on June 4. Get your appetites ready and prepare to stick a fork, or a pretzel roll, in these five cheese-drenched dishes, straight from our own kitchen.
Baked Goat Cheese
Our delectable baked goat cheese is served alongside crispy toast points that make for the perfect cheese dipping utensil. The dish is accompanied by flavorful sundried tomatoes, fresh herbs and evo.
Common Ground Mozzarella
Done the Common Ground way, this cheesy appetizer is delivered to the table with crispy and snackable prosciutto, colorful vine ripened tomatoes, evo, a palate-pleasing balsamic reduction, fresh basil and a sprinkle of sea salt.
Made with durum wheat rigatoni pasta that is handmade and prepared on-site at our sister restaurant Twisted Grove Parlor + Bar located just up the street, the S’Mac is a strong crowd favorite. Served in a cast-iron skillet, this twist on mac and cheese has no shortage of ooey-gooey goodness, with its four-cheese blend and herb butter crumbs.
A happy hour favorite, our griddled cheese pairs perfectly with our tomato bisque. And at $4 this happy hour deal shouldn’t be missed, especially on National Cheese Day. Little ones can even get in on the cheese action -- we offer a version of our griddled cheese on our kids menu.
Pretzel and Asiago Fondue
No good gastropub menu is complete without a presentation of iconic pretzels and cheese. Our soft pretzel rolls are locally baked and are dealt out next to a piping-hot cast-iron pan of Asiago fondue that’s drizzled with tomato relish and a chipotle puree.
View our entire menu here.