At Common Ground Culinary, we’re big fans of pasta. Our owner, and Chef Chris Collins said, "If you ask me and my brothers what our favorite thing is our mother makes, every brother would say carbonara." At our sister restaurant, Twisted Grove, Chef Collins offers up a classic carbonara dish, which Chef also mentions is his favorite pasta offering on the menu, that is based on his mother's recipe. But carbonara isn't the only thing they are cooking up at Twisted Grove Parlor + Bar. Our sister restaurant is responsible for all of the pastas we offer here at Wally’s American Gastropub. That means that they work tirelessly to craft in-house-made pastas for each and every one of our pasta-centric dishes. Here are the dishes that feature handmade pastas.
Bourbon Street Pasta
A southern classic, this pasta dish is comprised of grilled chicken, andouille sausage, red bell peppers, sun dried tomatoes and a tasty chipotle cream sauce.
We offer a variety of Twisted Pappardelle dishes. This includes our meatballs and spinach with San Marzano red sauce and freshly torn basil, our crispy chicken parmesan, and finally, our shrimp and asparagus, a dish which features rich caper cream and dressed arugula.
Widely considered our most popular pasta dish, our tempting four cheese blend becomes an instant crowd favorite when it arrives at the table. Our S’Mac, which is served up in a cast iron pan, is also available with baby heirloom tomatoes and torn basil, or it can be made with delicious cider-cured bacon. The classic cheeseburger S’Mac is also a good choice, and the andouille sausage with red bell peppers is a swell option for those with a big appetite.