Arizona’s winter are, well, mild. Lucky for us, there’s no need to deice our cars or pull on parkas. But that doesn’t mean there’s not a chill in the air here in the Valley of the Sun from time to time. When the temperatures dip and when you’re feeling chilly, warm up with these savory dishes.
Meatballs & Spinach
A winning combination comprised of veal and pork, San Marzano red sauce and parmigiano-reggiano, Chef Collins’ Meatball and Spinach is just one of the flavorful handmade pastas at Wally’s Gastropub. Yes, handmade pastas, that’s thanks to Twisted Grove Parlor + Bar, our sister restaurant with locations in Scottsdale and Phoenix.
Griddled Cheese & Tomato Bisque
Available during Happiest Hour at Wally’s, happening daily from 3 p.m. to 6 p.m., Chef’s Griddled Cheese and & Tomato Bisque is just like nonna used to make on a cold day. Or better, but don’t tell her we said that.
Topher’s Tri Tip
Cooked “low and slow,” this savory sandwich is sure to stick to your ribs. Topher’s Tri Tip is served on a sesame loaf with melty havarti cheese and steak aioli.
Wally’s Featured Soup
Soup’s on! Spoon into our featured soup of the day. Enjoy a cup or bowl of Wally’s featured soup, which rotates on a daily basis. We hear our French Onion, and all of its cheesy-goodness, is a must-order.