3 Reasons to Indulge In National Drink Wine Day at Wally's

Wally's National Drink Wine Day

Sure, our pub may be a great place to sip cocktails and guzzle beer, but come February 18, it will be a prime spot to enjoy wine, too. Here are a few reasons to join us at the pub for National Drink Wine Day this month.

Happiest Hour
There’s good reason to be happy. Each day we offer up some hard-to-beat specials on pub cocktails, draft beer, first shelf booze and signature refined pub grub noshes. And as always, we will be pouring $7 wine by the glass. Don’t miss out on Happiest Hour, it’s happening every daily from 3pm to 6pm.

Wine Selection
Our beer and spirits collection is complemented by an impressive lineup of wines. We’re proud to offer a selection of wines from popular wine growing destinations like Napa Valley, Lodi, California, Oregon’s Willamette Valley and beyond. Some of our standouts include Mer Soleil, a chardonnay from Santa Lucia Highlands, LoveBlock, an organically-grown sauvignon blanc from New Zealand’s Awatere Valley, and Boen, a pinot noir from the Russian River Valley in California.

Pairings
Enjoying a white? Pair your refreshing glass of wine with our Happiest Hour Peel ‘N’ Eat Shrimp. Sipping a red? Our Tri Tip Sliders, on special from 3pm to 6pm for just $8, and served on a pretzel bun makes for a nice, hearty pairing. Need a little help selecting the perfect wine? Ask one of our helpful bartenders or server for their favorite wine picks and what dish they would pair it with.

National Drink Wine Day is taking place on Sunday, February 18. Be sure  to tag us in your foodie photos and #NationalDrinkWineDay posts on Facebook and Instagram. And don’t forget to use the #WallysGastropub tag so we can see your pictures.

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4 Dishes to Keep Warm this Winter at Wally's

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Arizona’s winter are, well, mild. Lucky for us, there’s no need to deice our cars or pull on parkas. But that doesn’t mean there’s not a chill in the air here in the Valley of the Sun from time to time. When the temperatures dip and when you’re feeling chilly, warm up with these savory dishes.

Meatballs & Spinach
A winning combination comprised of veal and pork, San Marzano red sauce and parmigiano-reggiano, Chef Collins’ Meatball and Spinach is just one of the flavorful handmade pastas at Wally’s Gastropub. Yes, handmade pastas, that’s thanks to Twisted Grove Parlor + Bar, our sister restaurant with locations in Scottsdale and Phoenix.

Griddled Cheese & Tomato Bisque
Available during Happiest Hour at Wally’s, happening daily from 3 p.m. to 6 p.m., Chef’s Griddled Cheese and & Tomato Bisque is just like nonna used to make on a cold day. Or better, but don’t tell her we said that.

Topher’s Tri Tip
Cooked “low and slow,” this savory sandwich is sure to stick to your ribs. Topher’s Tri Tip is served on a sesame loaf with melty havarti cheese and steak aioli.

Wally’s Featured Soup
Soup’s on! Spoon into our featured soup of the day. Enjoy a cup or bowl of Wally’s featured soup, which rotates on a daily basis. We hear our French Onion, and all of its cheesy-goodness, is a must-order.

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3 Ways to Share Some ‘Common Ground’ This Holiday Season

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The holidays have arrived and it’s time to start checking off the names on your gift list. Whether you’ve got foodie friends or a family of sweet-tooth’s, we’ve got three gift ideas to make this holiday season a little tastier.

Dinner Reservations
Special occasion or just another night out, we’ve got you covered. Share a meal with someone special or a friend this holiday season. Wally’s accepts reservations online or by phone. Hop online or give us a call. You can reach us at (480) 596-7978.

Holiday Pie
Not only is it the holiday season, it’s dessert season. This year, give something sweet. Wally’s is offering up our homemade coconut cream pie in addition to a whole host of whole pies available from our Common Ground Culinary family of restaurants including strawberry rhubarb, chocolate mousse and blackberry from Sweet Provisions, key lime and pumpkin from Grassroots Kitchen & Tap and at Twisted Grove Parlor + Bar, butterscotch pecan and apple varieties. Our Common Ground Culinary team is taking pie orders from December 1 to December 22. All of our pies cost $24 and a 72-hour advanced order is required.

Gift Cards
In a pinch for a last minute gift? Searching for the perfect stocking stuffer? Our gift cards make gift-giving a breeze. Wally’s gift cards can be securely purchased through our website and range from $25 to $100. Our Common Ground Culinary family of restaurants also offers gift cards which are redeemable at each unique location.

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Holiday Pies, Brought to You by Common Ground Culinary

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Thanksgiving is almost here and we’re cooking up something delicious for you to take home and share with your family. Let us take care of some of the work this holiday season. This month our entire Common Ground Culinary family of restaurants will be offering a variety of made-from-scratch pies.

Dessert fanatics can order these holiday sweet treats at the Phoenix locations of Twisted Grove Parlor + Bar, where apple and butterscotch pecan pies will be available to order to-go, and at Grassroots Kitchen & Tap where guests can choose from coconut cream, key lime and pumpkin varieties. Here at Wally’s, pub-goers can take home Chris’ homemade coconut cream pie. And at our Scottsdale locations Common Ground Culinary fans will be able to order and pick up pies from our sister sweets shop Sweet Provisions. Sweet Provisions will feature additional flavors including strawberry rhubarb, blackberry and chocolate mousse.

Our Common Ground Culinary team will be taking your pie orders throughout November 1 to November 20 and again for Christmas from December 1 to December 22. All pies cost $24 and a 72-hour advanced order is required.

As you come together this holiday season take a moment to share your festive photos with us and tag your Common Ground Culinary pie pics with @wallysgastropub and @sweetprovisonsaz.

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3 Reasons to Attend AZCentral’s Food and Wine Experience

As the temperatures cool, the culinary scene heats up. Festival season is upon us yet again and we’re especially looking-forward to what may be the biggest spectacle of the season, AZCentral’s Food and Wine Experience. There will be food, wine and spirits plus plenty of local culinary talent, including our owner and chef Chris Collins, and world-renowned food personalities coming together for the multi-day showcase. Here are a few reasons why we think the November event is worth checking out.

Two Words: Unlimited Samplings
Over 35 restaurants will be participating in AZFWE this year. And with unlimited samplings you’ll have the opportunity to taste creations from each one. Our advice? Come hungry!

Mix With Tastemakers
The AZCentral Food and Wine Experience is a star-studded event. In 2016 TV host and restaurateur Mario Batali made an appearance and this year Martha Stewart will be showcasing her culinary skills in a special ticketed-experience. With the purchase of a Martha Stewart Experience ticket, guests have access to the VIP Grand Tasting plus they have the opportunity to get a book signed by the lifestyle mogul and get to take home two complimentary bottles of wine.

Wine, Beer and Spirits
Libations at this year’s event will be plentiful, that is for certain. The Food and Wine Experience will showcase over 200 different craft beers, distinctive spirits and fine wines for guests to enjoy over the course of the multi-day culinary extravaganza.

The AZCentral Food and Wine Experience is happening at Salt River Fields at Talking Stick, November 4-5. Admission ranges from $85 to $325. AZCentral Insiders get $15 off their ticket purchase.

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Handmade Pastas Take Center Plate at Wally’s

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At Common Ground Culinary, we’re big fans of pasta. Our owner, and Chef Chris Collins said, "If you ask me and my brothers what our favorite thing is our mother makes, every brother would say carbonara." At our sister restaurant, Twisted Grove, Chef Collins offers up a classic carbonara dish, which Chef also mentions is his favorite pasta offering on the menu, that is based on his mother's recipe. But carbonara isn't the only thing they are cooking up at Twisted Grove Parlor + Bar. Our sister restaurant is responsible for all of the pastas we offer here at Wally’s American Gastropub. That means that they work tirelessly to craft in-house-made pastas for each and every one of our pasta-centric dishes. Here are the dishes that feature handmade pastas.

Bourbon Street Pasta
A southern classic, this pasta dish is comprised of grilled chicken, andouille sausage, red bell peppers, sun dried tomatoes and a tasty chipotle cream sauce.

Twisted Pappardelle
We offer a variety of Twisted Pappardelle dishes. This includes our meatballs and spinach with San Marzano red sauce and freshly torn basil, our crispy chicken parmesan, and finally, our shrimp and asparagus, a dish which features rich caper cream and dressed arugula.  

S’Mac
Widely considered our most popular pasta dish, our tempting four cheese blend becomes an instant crowd favorite when it arrives at the table. Our S’Mac, which is served up in a cast iron pan, is also available with baby heirloom tomatoes and torn basil, or it can be made with delicious cider-cured bacon. The classic cheeseburger S’Mac is also a good choice, and the andouille sausage with red bell peppers is a swell option for those with a big appetite.

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The Perfect Boiled Egg, In 9 Minutes

There’s swirling debate about how to whip up a perfect boiled egg. Dozens of cookbooks all offer different and conflicting approaches and techniques on how to achieve boiled egg greatness without much reason as to why it's deemed best. From time spent cooking to the size of the pan used in the process, there’s a lot of information out there as to what method is regarded as “best practice.” We’re here to settle the debate with our two cents on the topic.

How-To

When it comes to cooking boiled eggs things can get complicated. We’re here to make it easy. With these cooking tips you’ll be on your way to egg-cellent boiled eggs, worthy of a dinner party debut or for everyday snacking.

Choosing the right pan or pot to cook with is important. We recommend choosing one that is just larger enough to hold all of the eggs you intend to prepare -- don’t go too big or opt for one that is too small.

Boiling
Add water to your pot, keeping in mind that you only need enough to cover the eggs, and bring to a boil. Once you’re boiling, turn off the heat, add the eggs, cover and start your timer for nine minutes. A nine minute cook time is best for large eggs.

Avoid Overcooking
To avoid overcooking make sure that your water never passes the 180-degree mark and be sure to use a timer. After your timer goes off, give your eggs a cool bath under cool water for a few minutes.

Try Our Eggs for Yourself
You can find our nine minute egg on our menu under the salads and chilled vegetables section. It’s served in a simple dish alongside asparagus and prosciutto.

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